|
The Punjabi tandoor (Gurmukhī:ਤੰਦੂਰ; Shahmukhi:تندور) is a clay oven and is traditionally used to cook Punjabi cuisine. It is traditional to have tandoors in courtyards of homes in the Punjab region to make roti and naan. In rural Punjab, it is traditional to have communal tandoors.〔Alop ho riha Punjabi virsa byHarkesh Singh Kehal Pub Lokgeet Parkashan ISBN 81-7142-869-x〕〔Pind Diyan Gallian PTC Channel - Bilga (Jalandhar) which are also known as tadoors in Punjabi.〕〔http://www.shvoong.com/medicine-and-health/nutrition/1866706-specialities-punjabi-cuisine/〕 The tandoor is also used to make dishes such as tandoori chicken. ==Design== The Punjabi tandoor is traditionally made of clay and is a bell-shaped oven, set into the earth and fired with wood or charcoal reaching temperatures of about 480 degrees.〔(Vahrehvah )〕 Punjabi tandoors can also rest above the ground.〔(Punjabi tandoor in Amritsar )〕 Artefacts similar to the Punjabi tandoor have been discovered in the Indus valley sites〔Pop's Mops and Sops - Barbecue and Sauces from Around the World By "B" "B" Quester ()〕 however, use of the Punjabi tandoor is associated with Punjabi cooking in undivided Punjab.〔〔() The Rough Guide to Rajasthan, Delhi and Agra By Daniel Jacobs, Gavin Thomas〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Punjabi tandoor」の詳細全文を読む スポンサード リンク
|
